Food ingredients come in a variety of forms, including liquid, powder, concentrate, and paste. Liquid ingredients are easy to use and create consistent results. Powdered ingredients, such as spices and herbs, dissolve quickly and easily in liquids. Concentrated foods are highly concentrated so that you don’t have to use as much of the ingredient. Finally, pastes are thicker than liquid ingredients and are great for adding texture to dishes. Each type of ingredient has its own unique properties that make it valuable in different recipes and applications. It’s important to understand the differences between each form of food ingredient so you can find the one that best suits your needs. No matter which type you choose, it will help you create delicious meals and snacks!

forms of apples available from Apple Bulk Food Ingredient Supplier and DistributorDid you know that an apple can be purchased in bulk in 14 different forms:

  1. Whole Fruits & Vegetables
  2. Fruit & Vegetable Juice Concentrate
  3. Fruit & Vegetable Juice “Not from concentrate” (NFC)
  4. Fruit & Vegetable Puree
  5. Fruit & Vegetable Powder
  6. Clarified Fruit & Vegetable Juice
  7. Dried Fruit & Vegetable
  8. Frozen Fruit & Vegetable
  9. Fruit & Vegetable Essence
  10. Fruit & Vegetable Sauce
  11. Dehydrated Fruits & Vegetables
  12. Evaporated Fruits & Vegetables
  13. Freeze Dried Fruits & Vegetables
  14. Individual quick freezing, (IQF) Fruit & Vegetable

Also ,consider that their are different types of apples,  such as Granny Smith, Red Delicious, Golden Delicious, Gala and more. All these apples provide unique flavor profiles that can be used to enhance the profile of a dish. Each one has its own taste and texture that make it ideal for particular recipes.

You can even select conventionally gown apples or organic.  The difference between conventionally gown apples or organic grown apples  is the way in which they are grown. Conventionally grown apples use more chemicals, pesticides and fertilizers to grow larger apples faster while organic apples are left to grow with natural processes.

Each form has its own advantages, and depending on the application each form can be used in different recipes. Juice concentrate is a great option for making-of sauces; NFC puree works best for smoothies and bakery products; powder is suitable for snacks and cereals, while clarified applesauce gives food items a nice texture. Dried apples are perfect for adding sweetness and texture to trail mixes, granola bars, or cereals. Frozen apples provide a great way of making healthy desserts; essence is used for adding flavour to drinks. Sauce is perfect for baking and cooking jams, while dehydrated apples are ideal for muesli and energy bars. Evaporated apples can be used in cake and bread recipes, whereas freeze dried fruit pieces can add crunch and nutrition to cereals or granola. Blend dried apples with nuts and seeds for a delicious smoothie, cereal bar or snack mix. Applesauce is also great when used in baking cakes, muffins, breads, and cookies! With all the options available for apple products, there’s sure to be something that fits your needs.

No matter which way you choose to use apples in your recipes, they are sure to add a delicious flavor and texture. If you are seeking a bulk food ingredient supplier that can deliver fruits, vegetables, nuts, seed and more, contact Lakeside Food Sales. We provide solutions for food and beverage manufacturers that require the best food ingredients for their food products and recipes!

An image that shows Potato Starch and Potato FlourWhat’s the Difference Between Potato Starch vs Potato Flour? The main difference between them is that potato starch is made from the starchy part of potatoes, while potato flour is made from the entire potato (including skin).

Potato starch has a finer texture than potato flour and produces fluffier baked goods with a lighter crumb. It’s also better for thickening sauces and gravies, as it has a neutral flavor.

Potato flour is more dense and heavy, and its strong flavor can overpower other ingredients in a recipe. It’s best used to add body and texture to baked goods such as breads, scones, and pastry crusts. Ultimately, the choice between potato starch vs potato flour depends on the desired outcome

How is Potato Starch Produced?  Potato starch is produced by grinding up peeled and washed potatoes, separating out the starch granules, and then drying them. The process can take several days to complete.

How is Potato Flour Produced?     Potato flour is produced by grinding up peeled and cooked potatoes. The potatoes are then mashed and dried to form a powdery flour. This process happens more quickly than the production of potato starch, as it takes less time for the potatoes to dry out.

**Both potato starch and potato flour can be used in gluten-free baking, making them staples for those with dietary.

Potato Starch Uses provided by Lakeside Food Ingredient Sales, Distributor and SupplierPotato starch and potato flour are both commonly used ingredients in baking recipes.  They are both useful for providing structure, texture, and volume to baked goods. Potato starch has a more neutral flavor than potato flour, making it ideal as a thickener or binder in recipes. Potato starch is used when baking  gluten-free items like pancakes, muffins, and pies. Potato flour is most often used in breads, cakes, cookies, and other baked goods as a substitute for wheat flour. It adds moisture and a slightly sweet flavor to recipes. Both potato starch and potato flour are essential ingredients for creating delicious gluten-free treats!

Potato flour is also used in baking as a binding agent, but since it has a stronger flavor, recipes often call for only small amounts.

Regardless of which one you choose, potato starch and flour are both good substitutes for wheat flour in gluten-free baking. However, it is important to remember that they cannot be used as 1:1 replacements in recipes because they have different properties than wheat flour. For instance, potato starch does not provide structure like wheat flour does and can create a gummy texture if used alone in a recipe. Additionally, potato flour absorbs more liquid than wheat flour does so using too much can make your baked goods heavy and dense. By figuring out the right combination of starches and flours for a recipe, you can achieve the desired texture and flavor for all of your gluten-free baking projects.

If you are seeking a bulk food ingredient supplier that can deliver potato starch or potato flour, contact Lakeside Food Sales. We provide solutions for food and beverage manufacturers that require the best food ingredients for their food products and recipes!

Happy baking! 🙂

Guar Gum food Additive Supplier

Guar Gum is a big deal! It is a global product that is very much in demand in the United States and throughout North America. In fact, the Guar Gum Market in North America is projected to be valued at USD 272.01 million in 2022. With an estimated Compound Annual Growth Rate (CAGR) of 8.5%, it is expected to reach USD 409.01 million by 2028. This market is experiencing rapid growth, showcasing its dynamic nature.

What products consumed by humans contain guar gum?

Guar gum is a versatile ingredient that enhances the texture and consistency of various foods and even medicines. It can be found in a wide range of delicious recipes, including soups, stews, ice cream, yogurt, and marinades. Additionally, plant-based milks like flax, almond, coconut, soy, and hemp also rely on the wonders of guar gum. Medically, Guar gum helps normalize the moisture content of the stool, absorbing excess liquid in those with diarrhea, and softening the stool in those with constipation.

Similar to other agricultural products, Guar Gum can face price increases due to adverse weather conditions that impact production. The production of Guar Gum in India, the primary manufacturing region, has been affected by limited rainfall in the past. Additionally, it is important to consider the potential surge in demand when other product ingredients are in high demand. For example, in August 2021, there was an increased demand for poultry product manufacturing, which depleted a significant portion of the available stock.

Guar Gum Food Supplier and Distributor

What is Guar gum?

Guar gum is the primary output derived from the processing of guar seeds. Guar gum is made from the endosperm of Cyamopsis tetragonolobus, a leguminous plant cultivated primarily in India and Pakistan for centuries. This valuable crop has been extensively used as food for both humans and animals making it an integral part of these regions’ agricultural practices.

Guar Gum Rides the Rollercoaster of Today’s Economy

During the second quarter of 2023, the Guar gum prices in the US market experienced fluctuations, showing a mixed trajectory. At the end of Q2, the price had declined by an average of 1.20%. Although there was a significant overall decrease in prices, there were some signs of relief in the market towards the end of the quarter. These fluctuations were primarily due to sporadic shifts in supply and demand dynamics. The market was impacted by weak demand and high inventories, which led to a decline in retail sales. Retailers faced challenges with excessive inventory, as they had ordered more to meet surges in demand during the outbreak, despite sluggish consumer demand. Moreover, the cost of energy decreased in recent months, driven by the global economic slowdown and a decline in oil prices, further contributing to the downward trend of Guar Gum prices. However, in June, the US market observed price increases in Guar Gum, which was caused by rising demand.

Looking ahead, there are difficulties such as higher interest rates, increased living costs, and reduced household savings that may hinder a swift recovery in the coming months. Additionally, subdued foreign demand conditions have been observed across various industries.

If you are seeking a bulk food ingredient supplier that can deliver guar gum, contact Lakeside Food Sales. We are supplier and distributor of Guar Gum for food and beverage manufacturers that require the best  guar gum food ingredients for their food products and recipes!